Welcome
It would be great to see you at our forthcoming events:-
Stokesley Farmers Market - Satrurday 7th May
RAF Leeming Farmers Market - Wednesday 11th May
Ripon Farmers Market - Sunday 15th May
Northallerton Farmers Market- Wednesday 25th May
Leyburn Farmers Market - Saturday 28th May
Swinton Alfresco Festival - Saturday and Sunday 28th & 29th May
If you like a treat then Newmoor Veal products need to be on your shopping list.
Veal is a lean pink versatile meat, reared to high welfare standards. The calves are raised very humanely here in the North of England with free access to water, light and high quality feed.
We specialise rose veal prime cuts, butchered to your specifications if requested, and we are delighted to supply and work with some of the best chefs, restaurants and farm shops in the North East
If you are looking to source Newmoor Veal direct from us we have started regularly attending the following farmers markets
Stokesley- 1st Saturday of the month
Ripon- 3rd Sunday of the month
Northallerton- 4th Wednesday of the month
Leyburn - 4th Saturday of the month
We will also be attending the following events during 2011
Bishop Auckalnd food Festival - April
Dales Festival of Food and Drink - May
Swinton Park Alfresco Food Festival - May
Darlington Food Festival - August
Richmond Station Christmas Food Festival - November
NEWS FLASH
Newmoor has recently been endorsed by the chef Pierre Rigothier of The Jesmond Dene Hotel, Newcastle
Recently awarded his third AA Rosette Peirre comments
“Having grown up eating and cooking veal it is a real passion of mine and reminds me of my early years in France. At Jesmond Dene we pride ourselves on using local suppliers and produce wherever possible and finding a supplier of Rose veal locally was a real plus. I went to visit the farm at Walworth near Darlington to see how the veal was raised and was impressed with the high welfare standards John operates at New Moor. With confidence in the product we have being buying the rear quarter of veal known as a ‘pistola’ as well as loins and sweetbreads. The meat is a fabulous pink colour, with a great flavour and smooth texture, at the moment the dish on our á la carte menu is Roast veal, braised lettuce, sweetbreads and mash potato which has proved popular. The quality of the product is a credit to John Archer and his Jersey’s”. |
We have added a list of our current stockists-
click HERE to see them
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